讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
The effect of water activity on growth of microorganisms, lipid oxidation, enzyme activity, food texture as well as protein and vitamins were also discussed.
通过对工业废水中油含量分析方法的改进，解决了原有方法准确度低、重现性差等问题，提高了环保测试质量。
Through improving oil content analysis method of industrial wastewater, low accuracy and worse repetition problems of former method were solved, and environmental test quality was improved.
利用该技术对聚合物驱过程中油水饱和度分布进行了测量，结果表明，该技术适合于测量聚合物驱过程中油水饱和度分布。
It comes to the conclusion that this volume-CT technology can be used to measure the oil and water saturations in both artificial and natural cores during and after polymer flooding.
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