《中国乌龙茶》一书以科普的形式，比较系统、全面地介绍了乌龙茶的分类和品质特征、茶树栽培、乌龙茶加工、乌龙茶品评、包装储藏、乌龙茶茶艺和茶事活动等方面的知识。全书内容丰富，资料详实，结构严谨，雅俗共赏，是一部融知识性、科学性、实用性、趣味性为一体的茶叶科普佳作，对乌龙茶的发展、提升必将起到积极的促进作用。
中国有三种主要的茶：绿茶、红茶和乌龙茶，乌龙茶是一种介于红茶和绿茶之间的茶。
China has three main types of teas: green tea, black lea and wulong tea, a halfway between black and green tea.
他们也看功夫电影，学习东方时装潮流和手工艺，不知不觉的在日常生活中谈及中国的点心，人参、银杏，乌龙茶等。
They are also interested in kongfu films, fashions and crafts. Seemingly outlandish words such as dim sum, ginseng, gingko, oolong cha have crept into their everyday language.
他们也看功夫电影，学习东方时装潮流和手工艺，不知不觉的在日常生活中谈及中国的点心，人参、银杏，乌龙茶等。
They are also interested in kongfu films, fashions and crafts. Seemingly outlandish words such as dimsum, ginseng, gingko, oolong cha have crept into their everyday language.
应用推荐