《中医食疗学》是2009年9月中国中医药出版社出版的图书，作者是倪世美。该书主要讲述了中医食疗的总论；经常用于生活与临床的282种食物；用于内、妇、男、儿、皮肤、五官科的58种常见疾病的食养与食疗等三大部分内容。
对这种新型营养液的功效机理作了讨论，并对中医食疗与现代营养学相结合的发展前景提出了见解。
The mechanisms of the functions of this new liquor was discussed and the prospective development of the combination of Chinese traditional dietary therapy with modern nutrition was proposed.
它结合了体质学的理论和传统中医里的食疗学的理论。
It combined theories in constitutionology and food therapeutics of Traditional Chinese Medicine.
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