简介蚕丝素蛋白的结构及主要成分，综述最近几十年蚕丝素蛋白在服装、化妆品、食品、医学和生物技术等方面的开发与应用。
The structure, main components of silk protein are introduced briefly. Its development and application in clothing, cosmetic, food, medicine, biological technology, and so on are reviewed.
天然蚕丝，丝丝娇柔，天然蛋白质，给您舒适与健康。
Delicate and soft nature silk gives you comfort, and nature protein gives you health.
蚕丝蛋白质包括绢丝腺液状丝素与丝胶，以及茧丝中丝素与丝胶。
Silk protein consists of silk-gland liquid fibroin and silk sericin as well as fibroin and sericin in the bave.
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