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与乳化稳定性

网络释义

  Emulsion Stability

1 乳化性(Emulsifiability)与乳化稳定性(Emulsion Stability, ES) 乳化性是指蛋白产品能将油水结合在一起, 形成乳状液的特性。

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有道翻译

与乳化稳定性

Emulsification stability

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句

  • 具有较高乳化良好剪切稳定性以利于延长工作寿命

    Should have the high resistance to emulsion and the good shear stability, favors with the extension working life.

    youdao

  • 研究发现添加石油沥青可以促进乳化中沥青分子分散剂界面表面活性剂分子取向稳定性,从而明显改善沥青微球形度。

    It was found that petroleum pitch addition could improve the sphericity of pitch spheres by stabilizing the surfactant orientation on the interface between pitch molecules and dispersant.

    youdao

  • 研究了蔗糖酯化合物其它物化性能hlb乳化硬水稳定性发泡力及泡沫稳定性结构和产品组成的关系。

    Some physiochemical properties of these compounds, such as HLB value, emulsifying power, stability in hard water, foamability and form stability were also investigated.

    youdao

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