不同温度处理对米蛾有不同饲养效应。
Different temperatures had varied effects on rice moth raising.
研究了不同调味料和不同温度处理对辣椒碱稳定性的影响。
This article studies the effects of the different flavorings such as table salt, oil, acid or alkali, and different temperature on the stability of capsaicinoids.
当刹车比压和能载增加时，经过不同温度处理的四种试样干态及湿态平均动摩擦系数均相应下降。
The average dynamic FC of four kinds of samples treated under different temperatures was reduced in dry and damp condition as brake pressure and energy were raised.
应用推荐