...病原细菌一样,其拥有hrp基因,决定着其在寄主水稻上的致病性(pathogenicity)和在非寄主烟草上的过敏反应(hypersensitive response,HR)。与.
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部位未特指的上呼吸道过敏反应 Upper respiratory tract hypersensitivity reaction, site unspecified
到底哪一个更糟糕呢：是引起全身疼上一两周的传染病毒还是导致全身发痒数月的过敏反应？
Which is worse: a contagious, achy-all-over virus that runs its course in a week or two or an itchy-all-over allergic reaction that may last months?
但事实上，90%的过敏反应罪魁祸首是以下8类食品：牛奶，鸡蛋，花生，坚果(包括巴西坚果，胡桃，杏仁和胡桃)，鱼类，贝类，大豆和小麦。
But in fact there are 8 foods to blame for 90% of allergic reactions to food: milk, eggs, peanuts, tree nuts (including Brazil nuts, hazelnuts, almonds and walnuts), fish, shellfish, soy and wheat.
该发现报道在新英格兰医学杂志上，它可以帮助解释，为什么生活在合众国特定的部分地区的人们更易产生上述过敏反应，研究员说。
The discovery, reported in the New England Journal of Medicine, might help explain why people living in certain regions of the United States are more likely to have the reaction, the researchers said.
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