随着酵母三杂交系统的出现，蛋白质- RNA相互作用的研究也将步入一个新的时期。

With the development of the yeast three crossing system, the research on interaction between proteins and RNA will step on a new stage.

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酵母三杂交系统由三部分组成：DNA结合结构域融合蛋白、杂交RNA分子、DNA激活结构域融合蛋白。

The yeast three-hybrid have three components: a protein fused with DNA binding domain, a hybrid RNA molecule, a protein fused with DNA activation domain.

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