以黑胡椒粒为原料,试验测试了流态化蒸气杀菌的效果。
The effect of fluidized steam sterilization on black pepper grains was tested.
取中等大小的锅,加热。加油,放入香叶和黑胡椒粒,炒香,约1分钟。
Heat a medium size pot. Add the vegetable oil, the bay leaves and the pepper corns to saute for about 1 minute.
加入海盐及黑胡椒粒调味后,牛扒置于焗炉内焗3分钟至五成熟便可享用。
Add sea salt fakes and black pepper to taste. Place in the oven for 3 minutes for medium.
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