详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。

Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzyme inhibitory peptides which has antihypertensive function and predicting its perspective.

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我们还肯据算选食物推荐了烹饪方 法，并且这些方法都不是过度加工破坏口感的方式，而是加强了这些食物本身所独有的风味 的选择。

We have created recipes using the World's Healthiest Foods that do not overpower, but enhance, the unique flavor of each food.

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