前言： 目的：比较铁皮石斛组培品和野生品在植物形态、 组织结构及总多糖含量上有无差异。
Objecetive: To compare the tissue formation and the content of polysaccharide between the wild Dendrobium candidum and the cultured ones and to find any existed differences.
进行了野生药用植物麦斛的形态调查，并测定比较麦斛和霍山石斛营养成分和抗氧化酶活性，探讨麦斛的开发价值。
To study the exploiting value of B. Incomspicuum, Some nutrient substances and resistant-oxide enzyme activities between B. incomspicuum and D. huoshanense were determined and compared.
野生环境下生长的铁皮石斛比人工栽培的铁皮石斛略逊一筹。
The content in the Dendrobium candidum growing under the wild environment is less than that in the manual cultivation Dendrobium candidum.
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