酒精(因为)容易着火，必须放在与火隔绝的地方。
Being easily set on fire, alcohol must be kept away from the flame.
以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。
The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.
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