经遗传稳定性分析，证明三倍体菌株zlfh—121遗传稳定，是一株具有潜在应用价值的优良酿酒酵母(面包酵母)菌株。
The triploid baker's yeast strain ZLFH-121 was genetically stable as showed by analysis of genetic stability. The results indicate that the triploid strain ZLFH-121 has potential industrial value.
同时对12个具有不同抗性水平的水稻品种苗期的抗性表现进行了遗传型稳定性分析。
Stability of resistance of 12 rice varieties with different resistant levels in seedling stage was studied.
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