而蒸馏的越深色或者葡萄酒相对颜色淡的酒一般含有更多的这种同系物。

And darker distilled drinks and wines generally have more of these congeners than do lighter ones.

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一般烹饪游戏时使用一些杜松子酒或浆果及酒，这种做法是为了去除食物本身的味道羊肉的气味。

General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself.

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利用这种方法酿酒，主要是凭借经验，生产规模一般不大，基本是手工操作，酒的质量并没有严格的科学检测标准。

For that using this method to make wine is mainly relying on the experience with small production scale and manual operation and lacks scientific testing standard for the wine quality.

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