蛋羹，别名水蛋 、芙蓉蛋。 做法：鲜蛋去壳打成糊状，加入适当的水和佐料，蒸成的食物。
... 彼版为蔬菜类(Vegetables)、豆腐类(Tofu)、蕈类(Mushroooms)、禽蛋类(Poultry and Eggs)热菜(Hot Dishes) 蛋羹Egg Custard 该红炸子鸡Deep-Fried Chicken ...
基于620个网页-相关网页
好吧，你一定会觉得不可思议的，它不是牛奶蛋羹。
我建议做蛋羹的时间(一整晚)以获得令人陶醉的香味，这样的等待很值得。
I recommend giving the custard time (overnight) to develop its heady flavour. It's well worth the wait.
橘子约烤3 - 4分钟或直到糖溶化成焦糖，从烤箱中取出，放在蛋羹上。
Grill oranges for 3-4 minutes or until the sugar melts and caramelizes. Remove from grill and serve with custards.
应用推荐