食物伙伴网讯 据2011年1月份出书的美国农业部食物和营养研究摘要（Food and Nutrition Research Briefs）陈述， 佐治亚州雅典的农业研究处事所（ARS）的科学家率领的研究团队研制出一种高光谱成像手艺--将数码成像与..
基于12个网页-相关网页
摘要以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
摘要：本试验旨在研究维生素b 1对5 ~ 15周龄鹅营养物质利用率、肠道形态及微生物菌群的影响。
Abstract: This experiment was conducted to study the effects of vitamin B1 on nutrient digestibility, intestinal morphology and microbial flora of geese aged from 5 to 15 weeks.
摘要 ： 调控猪各个阶段的采食量是动物营养研究的热点问题。
Abstract : Regulating pigs feed intake is a hot issue in animal nutrition research.
应用推荐