旅游教育出版社出版、黄刚平主编的《营养与卫生》一书的主要内容有绪论、食品营养、膳食营养、餐饮卫生管理、中国居民膳食营养素参考摄入量、主要参考文献等。
食品营养与卫生学 Food Nutrition and Hygiene
食品营养与卫生 Food Nutrition and Hygiene ; Food Nutrition and Sanitation ; Food Nutrition and Health
食物营养与卫生 Nutrition of food and sanitation
营养与食品卫生学 Nutrition and Food Hygiene ; Food Hygiene and Nutrition
食物营养与卫生学 food nutrition and hygiene
营养与食品卫生 Nutrition and Food Hygiene
营养与食物卫生学 Nutrition and Food Hygiene
营养与公共卫生管理 Nutrition with Public Health Management
提高人民对食品营养与卫生的认识极为重要。
It is very important to reinforce people's understanding of food nutrition and hygiene.
综述了美拉德反应的化学反应过程、研究状况以及其在食品加工与贮藏过程中对食品色泽、香味以及营养与卫生的重要影响。
The article reviews the chemistry of Maillard reaction, the status of study on Maillard reaction and its effect on food color, flavor, nutrition and safety during processing and storage.
与家庭支持、卫生、营养或教育系统和服务相结合。
Integrated with family support, health, nutrition, or education systems and services.
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