文章详细信息 关键词： 天然食品的抗氧化剂;;膨化燕麦;;过氧化值 [gap=706]Keywords: crude food antioxidant, puffed oats, peroxidation value
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本发明的复合膨化燕麦全粉呈淡黄色粉状，香味浓郁，膨化率(体积法测定)达150% - 170%。
The composite puffed oat whole powder is in light yellow powdered shape, has aromatic flavor and puffing rate (determined by a volume method) reaching 150 to 170 percent.
纤维粉以高含膳食纤维的燕麦麸为原料，经挤压膨化处理变性而成，其表面呈显著孔蜂窝状。
PF-fiber powder mainly composed of oat bran and with the surface of honeycomb-like structure was produced by means of extrusion.
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