课程纲要着重于英语语言知识和语言技能，缺少对学生的综合文化素养的规定和陈述；

Curriculum syllabus emphasizes linguistic knowledge and skills, lacking in provisions and descriptions about students' overall cultural literacy.

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酒店餐饮菜单版式设计对设计人员的综合能力与文化素养要求比较高，往往不如文字编排和图形设计那样容易把握。

Hotel and catering menu layout design of the designer's comprehensive ability and cultural awareness is relatively high, often as text layout and graphic design as easy to grasp.

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