探讨和研究了在食用油脂精炼过程中如何节约热能的问题。
This paper explores how to save heat energy in edible oil refining process.
该浓缩剂和精炼油按一定比例调配，制成食用油，适合不同年龄和性别的人群食用，可提供多种对人体有益的营养物质。
The edible oil as one kind of high grade cooking oil is suitable for all people and can provide various beneficial nutrient matters.
油脂是人类必需的三大营养要素之一，从棉籽中提取的棉籽油必需经过精炼加工，才能作为食用油脂。
The oil is one of mankind's essential three major nutrition key elements, the cottonseed oil drawn from the cottonseed must be processed through refining, could be regarded as the edible oil.
应用推荐