First Cold Press(初次冷榨): 第一次压榨，在压榨橄榄时没有加热所得到的橄榄油。 Extra Virgin Olive Oil(特纯初榨橄榄油): 它指得是人工或者机器榨取，没有使用化学品精炼...
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这种油最好，加工程序最少，是由橄榄果第一次压榨的油构成。
Extra virgin - considered the best, least processed, comprising the oil from the first pressing of the olives.
这种橄榄油源于橄榄果的第一次压榨，没有采用加热或化学的提取方法，特级初榨油的香味依然保留着。
The oil that comes from the first "pressing" of the olive, is extracted without using heat (a cold press) or chemicals, and has no "off" flavors is awarded "extra virgin" status.
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