这种有益菌能促进食物消化，此外，它似乎有助于制止甚至防止酵母菌感染并且它所含的化合物也许可以防止癌症生长。
This good bacteria helps with digestion, plus it seems to help stop and even prevent yeast infections and contains compounds that may prevent the growth of cancer.
我们看到有益菌增加到各种各样的食物中包括巧克力等。
We'll be seeing the beneficial bacteria added to a wide variety of foods — including chocolate, predicts Moloo.
食物纤维可以促进有益菌的增殖，并抑制有害菌的产生。
Food fiber may accelerate increase of good bacteria, and withhold maleficent bacteria.
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