以牛乳和生姜为主要原料，利用姜汁中的某些成分促使牛乳凝固，制得姜汁凝乳。

With milk and ginger as the main materials, coagulant milk was made through the coagulation of milk by some components in ginger juice.

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经驯化，此菌由厌氧生长，被驯化为在牛乳中生长良好，并使牛乳在10小时内迅速凝固的菌种。

Through training for a time, it to be grown by anaerobic condition, change into grow good in milk, and make the milk concretion in 10 hours.

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