清香型白酒：亦称汾香型，以山西汾酒、汾阳王酒、浙江同山烧、河南宝丰酒、青稞酒、河南龙兴酒、厦门高粱酒、天长帝酒等为代表，属大曲酒类。它入口绵，落口甜，香气清正。
准/规范中文名: 清香型白酒 标准/规范英文名: Mild aromatic Chinese spirits 标准状态: 已作废 被替代标准: 清香型白酒 Mild aromatic Chinese spirits [ 标准号: GBT 10781.2-2006
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Results indicated that trace elements in Fen-flavor liquor had certain impacts on the strength of ethanol-water association,but the major affecting factor was ethanol concentration.
结果表明:清香型白酒中乙醇-水缔合强度与其中的微量成分有一定的关系,但决定其缔合强度的主要影响因素是酒度。
参考来源 - 基于黏度研究清香型白酒中乙醇·2,447,543篇论文数据，部分数据来源于NoteExpress
清香型白酒发酵中的酯化机理同浓香型、酱香型等白酒酯化有质的差异。
The esterification mechanism in the fermentation of Fen-flavor liquors differs from esterification in Luzhou-fla vor liquors and Maotai-flavor liquors in nature.
通过考察苹果汁的不同添加方式和添加量研究其对清香型白酒酯含量的影响。
The effects of adding cider on the content of esters of Fen-Flavor liquor were studied in this paper.
该酒在自然、舒适的基础上，增加了口感的馥郁、柔顺、绵甜和细腻，形成了“醇厚” 风格的清香型白酒。
The liquor has mellow and soft taste and belongs to Fen-flavor liquor of mellow and full-bodied styles.
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