南山甜桃已有近百年的栽培历史，与南山荔枝、后海鲜蚝并称为“南山三宝”。

Nanshan Sweet Peach has a growing history of nearly one hundred years. Nanshan Sweet Peach, Nanshan Litchi and Houhai Oyster have been honored as"Three Treasures of Nanshan".

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鱼露是一种传统的海鲜调味料，在我国以及亚洲各国已有长期的生产历史，它以低值鱼、虾为主要原料酿造而成。

Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.

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