水果是维生素和能量的便利来源。
当植物的光合作用减缓时，储存在水果中的糖被抽取出来为植物提供能量。
When the photosynthesis of the plants slows, sugar stored in the fruits is drawn off to supply the plants with energy.
之后，捐赠者可能会得到一些果汁或水，也许还有水果来给他们提供能量。
Afterward, the donors may receive some juice or water and maybe fruit to give them energy.
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