橘柚，树姿开张，树势较强。果实扁圆形，紧实，果梗部略呈球形，果顶部平坦，果皮橙黄色，果面不太光滑，剥皮略难，同胡柚相近，带有橙香味，单果重300克左右、少核。果肉橙色，肉质柔软，固形物含量12.5%以上，含酸量0.5%以下。11月下旬成熟，采果时风味甜、适口，且很耐贮藏，贮至次年5月底不变味
橘与葡萄柚杂交产生的品种称橘柚。
The Tangerine crossed with the grapefruit produced the hybrid known as the tangelo.
橘与葡萄柚杂交产生的品种称橘柚。
Tangerines crossed with grapefruit produce hybrids known as tangelos.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱。
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
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