果蔬加工就是通过各种加工工艺处理，使果蔬达到长期保存、经久不坏、随时取用的目的。在加工处理中要最大限度的保存其营养成分，改进食用价值，使加工品的色、香、味俱佳，组织形态更趋完美，进一步提高果蔬加工制品的商品化水平。
...一块巨大(Huge)的立体地展示著向应都市农业园区的生机：花卉种植、有机果蔬种植、有机果蔬加工(Fruit and Vegetable Processing)、现代农业、科研(Research)繁种等一一在列。
基于62个网页-相关网页
果蔬加工的新趋势(知识介绍) 关键词：果蔬加工；营养；保健功能；发展前景 [gap=441]Key words：processing of fruit and vegetable; nutrition; health function; development prospect
基于36个网页-相关网页
... 食品工程（Food Engineering) 果蔬加工(Fruit & Vege Tech) 谷物焙烤食品(Bakery & Cereal Tech） ...
基于8个网页-相关网页
大力发展优质粮油、果蔬加工。
Vigorously develop processing industry for quality oil, grain, fruit and vegetable products.
对国内外果蔬加工的新趋势，果蔬的营养价值和保健功能作一综述。
In this paper, the processing tendency of fruit and vegetable is summarized; nutrition value and healthy function of fruit and vegetable is analyzed.
在果蔬加工中防止酶促褐变是一个很重要的问题，直接关系到产品的质量。
It was an very important problem in vegetable and fruit processing to prevent products Browning by enzyme.
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