本文概述热处理对果实形态、生理生化和品质的影响，以及热处理的应用现状与应用前景。
The methods of heat treatment, the influence of heat treatment on fruit physiology, biochemistry, quality and its application status and future are summarized.
研究了不同植物生长调节剂对库尔勒香梨坐果率、脱萼果率、果实形态和叶绿素含量的影响。
The article studied effect of many plant growth regulators on set fruit rate, calyx dropping fruit rate, fruit shape and chlorophyll contents of Korla Fragrant Pear.
与对照的母株相比，胚乳植株在株形、叶片大小、果实形态及果实的主要营养成分含量上都有较大的变化。
In comparison with the controls, significant changes have been observed in the plant shape, leaf size and the shape and main nutrient components of the fruits.
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