板栗粉有生熟两种、精细两个类型。在现实生活中，板栗粉蒸肉、板栗粉馅月饼等是用粗板栗粉；而细的则是加工成饼、派等食品，也有做特定菜时用来代替普通淀粉的。根据不同的用途选择不同的粉类别。
PDF(文献资料) 关键词：板栗粉；速溶即食食品；防褐变；稳定性 [gap=671]Key words: Chinese chestnut powder; quickly dissolving and convenient eating food; anti-browning; stability ..
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Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.
添加了板栗粉的馒头，体积大，质地松软，有一定的特殊口感。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究·2,447,543篇论文数据，部分数据来源于NoteExpress
该项目为新建项目，主要生产板栗粉及相关食品。
This project is a newly-built project, produce Chinese chestnut powder and relevant food mainly.
添加了板栗粉的馒头，体积大，质地松软，有一定的特殊口感。
Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.
板栗粉的添加可以提高糯米松耙的营养价值，赋予其独特的口感。
Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
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