松花蛋，又称皮蛋、灰包蛋、包蛋等，是一种中国传统风味蛋制品。主要原材料是鸭蛋，也可以是鸡蛋，口感鲜滑爽口，微咸，色香味均有独到之处。松花蛋不仅为国内广大消费者所喜爱，在国际市场上也享有盛名。 经过特殊的加工方式后，松花蛋会变得黝黑光亮，上面还有白色的花纹，闻一闻则有一种特殊的香气扑鼻而来，是人民群众喜欢的美食之一。
... preserved duck egg 松花蛋 ; 变蛋 Preserved Chicken Egg 速成鸡皮蛋 Preserved Cuttlefish Egg 老板娘糟墨鱼蛋 ...
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松花蛋粉皮蛋 Preserved Egg
无铅松花蛋 Lead-non Preserved Egg ; Preserved egg with lead
山东松花蛋 Shandong Preserved Egg
无泥松花蛋 Mud-non Preserved Egg
姜汁松花蛋 ginger juice eggs ; Ginger egg ; Ginger juice preserved egg
松花蛋皮蛋 preserved eggs
松花蛋、清蒸猪肉排骨 Preserved eggs, steamed pork ribs
有铅松花蛋 Preserved egg without lead
皮蛋松花蛋 preserved egg preserved egg
一个鸡蛋跑去松花江游泳，结果它变成了松花蛋；
Songhua River ran an egg swimming, the results of it into the egg;
用茶叶制作松花蛋是传统工艺的做法，但其成本较高。
To make preserved eggs with tea is the tranditional method with tranditional technology and high production coasts.
至今为止有一些值得记忆的东西，但没有什么能比松花蛋糟糕。
There have been some memorable ones so far, but none as awful as century eggs.
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