木瓜营养丰富，除含有葡萄糖、果糖以及多种维生素外，还含有能帮助人体消化 的蛋白酶——番木素。成熟的木瓜呈金黄色或肉红色，果肉清香，柔嫩多汁，生吃可口，做成蜜饯、果酱、果汁更美。 家庭自制木瓜酱并不困难，用一般的炊具即可。
香气浓郁，透着淡淡的柠檬香和木瓜酱香。
The nose is intense, with slight lemon aromas as well as quince paste.
凤梨、奇异果、哈密瓜、木瓜、西瓜。佐五香优格酱。
Fresh fruit of pineapple, kiwi, honeydew, papaya and watermelon assorted, with spicy yogurt seasoning.
采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。
According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
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