而至少戈登博士认为沃森的建议是有道理的。
And Dr Gordon, at least, thinks Watson's suggestion is a winner.
但是,戈登博士的烹饪实验却很好地说明了自动生成假设的观点—以及用于其它重要用途的可能性。
But Dr Gordon's culinary experiment neatly demonstrates the idea of automated hypothesis generation-and the possible USES of that are certainly not trivial.
这是一个很耗时的过程并且是一个重要控制步骤,戈登•桑赫拉说道。他是牛津纳米孔公司的行政长官。这家公司创立于2005年,以使贝利博士在纳米孔上的工作商业化。
It is a time-consuming process and a significant bottleneck, says Gordon Sanghera, the chief executive of Oxford nanopore, a firm set up in 2005 to commercialise Dr Bayley's work on nanopores.
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