阐述了饲料工业中应用低聚糖的背景、低聚糖的生理功能、不同种类低聚糖对肠道微生物的营养及低聚糖在饲料中的实际应用效果。
The use of oligosaccharides in feed, including the using background, the physiological functions of oligosaccharides and their nutrition to intestinal microorganisms was stated.
世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。
Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too.
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