粤菜中豆花会配甜姜或者糖浆，有时候会加芝麻糊，或者椰奶。

In Cantonese cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk.

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姜和李子配上苹果醋的酸爽口感，再搭配特级初榨橄榄油、欧米伽3鱼油以及芝麻油的香味，给您全新味蕾体验。

Ginger plum combines the tart sweetness of organic apple cider vinegar in a blend of organic extra virgin olive oil, omega-3 fish oil with hints of sesame oil, ginger and plum.

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