原料低粉150g 配料黄油45g、盐1/4小勺、泡打粉1/2小勺、蛋30g、车打奶酪60g 做法1、低粉，盐，泡打粉混合，加入黄油用手搓成均匀松散装，加入蛋液和车打奶酪，用手抓成稍硬的面团，松弛20分钟。 2、松弛后的面团擀成4mm厚的片，用饼干模造型。 3、烤箱170度预热，上层烤15到17分钟，饼干表面稍上色即可。
如果对巧克力过敏，那么在路上时随身携带些干果或奶酪饼干。
If allergic to chocolate, take some trail mix or cheese and crackers with you on the road!
船停了后，老爸弄了些鸡尾酒，我则弄了一小盘好吃的奶酪饼干。
When we got settled my dad made us some cocktails and I made a yummy little platter of cheese and crackers.
自1934年Nobisco开创了乐之薄饼之后，奶酪饼干这种经典的组合就越来越流行。
The classic combination of cheese and crackers became increasingly popular with the development of the Ritz cracker in 1934, by Nobisco.
应用推荐