均化作用是减小脂肪粒，使脂肪与牛奶充分混合的工序。
Homogenization is a process that reduces the size of the fat particles and mixes the fat all through the milk.
因此采用了具有误差均化作用的拼接方法，该方法本质上是一种并行的方法。
The paper presents an error averaging method, which is a parallel one essentially.
局部环境也可能同时改变了，这些数据运用数据修正法与均化作用推知了全球平均气温。
The local environment may have changed. Extrapolating a global average from such data involves an amount of tinkering—or homogenisation.
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