纳德·施莱辛格是哈佛大学学者及发展迅速的烘焙咖啡连锁店 Au Bong Pain 的前首席执行官，他表示，很多“再设计”都很粗糙。

Leonard Schlesinger, a Harvard academic and former chief executive of Au Bong Pain, a rapidly growing chain of bakery cafes, says that much "re-engineering" has been crude.

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我希望能在许多不同的城市开连锁咖啡馆。

I wish to have a chain of cafes in many different cities.

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咖啡连锁店星巴克在上海和深圳的近1000家门店开始提供无吸管的杯子和纸质吸管，用来代替塑料吸管。

Coffee house chain Starbucks has started to offer strawless cups and paper straws instead of plastic straws in almost 1,000 stores in Shanghai and Shenzhen.

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