啤酒的分类与制作流程(生物技术) - 专业毕业论文,论文提纲,外文翻译,开题报告,任务书,参考文献下载 - 毛毛雪数据服务平台 关键词：啤酒；酵母发酵；低酒精度 [gap=576]Key words: beer, yeast, low-alcohol
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啤酒是世界上最重要的低酒精度饮料酒。
Beer is one of the most important low alcohol beverages in the world.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
The result showed that liquor's aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum.
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