The results showed that,nitrogen application increased HMW-GS expression,and the effect on medium gluten wheat was greater than on strong gluten wheat.
结果表明,施用氮肥提高了优质小麦高分子量谷蛋白亚基表达量,对强筋小麦影响较小,而对中筋小麦影响较大。
参考来源 - 施氮量对不同小麦品种高分子量麦谷蛋白亚基表达量及品质影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
研究分析了氮素施量对优质中筋小麦皖麦44籽粒产量和品质的影响。
Effects of different nitrogen application amount on grain yield and quality of wheat variety-Wanmai 44 (middle gluten) were studied.
试验结果表明，强筋小麦品种并非各项品质性状均优于中筋小麦品种。
Our results also indicated that not all the quality index in the strong gluten wheat variety was highly that in the middle gluten wheat variety.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
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