流行病学研究表明在食用大豆的人群中心血管疾病发生率较低。
Background Epidemiologic studies suggest a low incidence of cardiovascular disease in populations that consume dietary soy.
研究者推荐青少年糖尿病患者在成长过程中更好的控制体重、脂类和血压来防止和延缓其在成长过程中心血管疾病的进展。
The researchers recommended better weight, lipid, and blood pressure control in youth with diabetes to prevent or delay the development of cardiovascular disease as they grow up.
被国家人类基因组研究中心鉴定的大量基因可以用于预测心血管疾病？
That scores of genes identified by the National Human Genome Research Institute can be used to predict cardiovascular disease?
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