... 淀粉酶测定 determination of amylase 淀粉酶的 diastasic; diastatic 淀粉酶活力 amylase activity; diastatic activity ...
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淀粉糖化酶的液化 diastatic liquefaction
淀粉葡萄糖苷酶的生产 amyloglucosidase production
淀粉糖化酶的液化作用 diastatic liquefaction
本文着重对淀粉酶的性质和分类进行综述。
This essay mainly summarizes the classification and properties of amylases.
淀粉酶的检测结果也从客观的角度进一步证实本法治疗作用的可靠性。
The test of diastase findings even more confirmed the reliability of the means's curative action from the objective Angle.
另外,对引起小麦淀粉生物化学变化的淀粉酶的利用等也作了一些概括。
In addition it gives a brief account of amylase causing biochemical change of wheat starch.
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