发酵型大豆食品包括酱油和大豆酱，这是做酱汤最常用的佐料。这是最常见的与酱汤。

Fermented soy foods include soy sauce and miso, which is most commonly associated with miso soup.

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酱油已被用来提高包括鸡肉和牛肉菜品，汤、面食、蔬菜等诸多类型的食品的鲜味。

Soy sauce has been used to enhance the flavor profiles of many types of food, including chicken and beef entrees, soups, pasta, and vegetable entrees.

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微生物可以将各种食品原料转化成易于消化的制品，包括干酪、泡菜、腊肠和酱油。

Microorganisms can be used to transform raw foods into gastronomic delights, including cheeses, pickles, sausages, and soy sauce.

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