To boost the market value of efficiency, all new buildings are required to have an "energy pass" detailing power and heating consumption.

为了提高能效的市场价值，所有新建筑都必须有详细说明电力和供暖消耗的“能源通行证”。

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[Rachel n. Carmody, Gil S. Weintraub and Richard W. Wrangham, "Energetic consequences of thermal and nonthermal food processing"] food's energy value is usually measured before consumption.

(蕾切尔卡莫尼，吉尔·温特劳布和理查德·沃尔汉姆提到，“食品热加工和非热加工产生的能量不同。”)通常食物能量值的计算以消耗前为准。

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Food's energy value is usually measured before consumption.

通常食物能量值的计算以消耗前为准。

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