... 如意蛋卷 Egg Roll 乳化 emusifying 乳制品 dairy product ...
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Emusifying Wax NF 乳化蜡NF
Emulsion Emusifying Stability 乳状液稳定性
emusifying activity 乳化性
The results showed that surfactant concentration, stirring speed during emusifying and extracting(MS and ES)can effect the stability.
结果表明，表面活性剂含量，制乳和萃取过程中的搅拌速率是主要影响因素；
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