Unique emulsion technology, smooth texture with muscle the full integration of the skin, skin deep moisturizing.

采用独特的乳化技术，质地柔滑能与肌肤充分融合，使皮肤深层保湿滋润。

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The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.

利用含有不溶性纤维的可食乳浊液制备 的低油食品具有消费者可接受的、与全脂食品相应的粘度和质地以及 感官特性。

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When beef tallow content was about 20%, the flavor and texture of emulsion could be improved and the emulsion stability was 99.5 % meeting the request for stabilizing the system.

实验结果表明，添加牛油的肥牛脂肪与未加牛油的相比乳化稳定性大大提高，可达到99．5％，而且脂肪的结构、质地、风味也得到改善；

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As you toss the pasta and sauce, the goal is to build an emulsion between the clam juice, oil and as many spoonfuls of pasta water as it takes to create a uniform texture.

WSJ: Marc Vetri's Spaghetti in Parchment With Clams | Slow Food Fast