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emulsifying salt

  • 乳化盐:一种用于乳化乳酪和其他乳制品的食品添加剂,可以帮助乳脂肪和水分混合,使乳制品具有稳定的质地。

专业释义

  • mozzarella干酪
  • 乳化盐

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.

    用途:食品工业中作冲剂合剂、酵母食料、乳化、抗氧化增效剂。

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  • Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.

    用途食品工业缓冲剂螯合剂酵母食料、乳化氧化增效

    youdao

  • A derivative of cellulose whose sodium salt is used in the manufacture of processed foods as a stabilizing and emulsifying agent and in medicine as a laxative.

    甲基纤维素,纤维素胶:一种纤维素衍生物加工食品制作过程中用作稳定乳化剂,也在医药中用作通便剂

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