use of emulsifying agents 乳化剂使用
auxiliary emulsifying agents 辅助乳化剂
emulsifying agents for food 食品乳化剂
mixed emulsifying agents 乳化剂复配
polymeric emulsifying and dispersing agents 聚合物类乳化与分散剂
No colloid, surfactants or emulsifying agents are employed in the process.
本法不使用胶、表面活化剂或乳化剂。
This article analyzes the main factors affecting the stability of wax emulsion, such as the types and dosage of emulsifying agents used, emulsifying temperature, mixing speed, emulsifying time, etc.
分析了影响乳化蜡稳定性的主要因素，如乳化剂的种类及其用量、乳化温度、搅拌速度、乳化时间等。
应用推荐