non-emulsifying acid 抗乳化酸
Objective To study the best preparation of fennel oil polylactic acid microencapsulation by emulsifying solvent-evaporation process.
目的：探讨乳化溶剂挥发法制备茴香油聚乳酸微胶囊粒子的最佳工艺。
This paper studied the application of CMC (FL100) in lactic acid beverage as an emulsifying, Stablizing and thickening agent.
本文研究了乳酸菌饮料专用型FL100 CMC作为饮料的乳化稳定增稠剂在酸性蛋白饮料中的应用。
The influence of monomer mass ratio, reaction temperature, reaction time, emulsifying agent content and mixing speed on polycarboxylic acid type waterproofing agent were studied in this article.
本文研究了单体质量比、皂化反应温度、皂化反应时间、乳化剂掺量、搅拌速度等工艺参数对多元羧酸系防水剂性能的影响。
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