emulsify /ɪˈmʌlsɪˌfaɪ/ ( emulsifying, emulsified, emulsifies )

• 1. 

  V-T/V-I When two liquids of different thicknesses emulsify or when they are emulsified, they combine. (使)乳化 [技术]

  例：

  It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.

  是压力将咖啡油脂释放出来；这些油脂充分乳化融合给咖啡带来浓郁、醇厚的口感。

  例：

  Whisk the cream into the mixture to emulsify it.

  将奶油搅拌到混合物中并使其乳化。

  例：

  Beeswax acts as an emulsifying agent.

  蜂蜡可以用作乳化剂。

  例：

  ...emulsified oil.

  ...乳化油。